Food & Beverage Management Trainee - Luxury Hospitality Career in Bali

Kickstart your career in the vibrant world of Food & Beverage (F&B) management with this exclusive Management Trainee Program in Bali’s most prestigious hospitality destinations. Allied Search Pte. Ltd. is seeking ambitious, service-oriented individuals to join a dynamic team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your chance to learn from the best in the industry and grow into a leadership role in the luxury hospitality sector.

As a Food & Beverage Management Trainee, you will be immersed in the daily operations of some of Bali’s most exclusive resorts and restaurants. You will work closely with experienced F&B professionals, gaining hands-on experience in menu planning, inventory management, staff training, and customer service. This program is designed to equip you with the skills and knowledge needed to excel in a high-pressure, fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Assist in the daily operations of the F&B department, including menu planning, inventory management, and staff scheduling.
• Learn and apply industry-standard F&B software such as SAP, Micros, or similar systems.
• Provide exceptional customer service to guests and staff, ensuring a seamless dining experience.
• Participate in staff training and development programs to enhance your leadership and management skills.
• Conduct regular food and beverage audits to ensure compliance with health and safety regulations.
• Collaborate with the F&B team to implement cost-saving measures and improve operational efficiency.
• Stay updated with the latest industry trends and best practices in F&B management.
• Assist in the organization of special events and promotional activities to enhance guest satisfaction.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 1 year of experience in a F&B role, preferably in a luxury hospitality setting.
• Strong knowledge of F&B operations, including menu development, cost control, and inventory management.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in English, both written and spoken.
• Familiarity with F&B software such as SAP, Micros, or similar systems is a plus.
• Ability to work in a team and adapt to a fast-paced environment.
• Valid food handling certificate and knowledge of health and safety regulations in the F&B industry.

🛠️ Keahlian

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