(Hybrid) Restaurant Manager

CV Sumber Ratu is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high level of customer satisfaction and maintaining the restaurant's reputation for quality service and ambiance.

This is a hybrid role, allowing you to work both in the office and remotely, providing flexibility and work-life balance. We are looking for a proactive and detail-oriented individual who is passionate about the hospitality industry and committed to delivering exceptional dining experiences.

If you are a seasoned Restaurant Manager with a proven track record of success, we encourage you to apply and be a part of our team at CV Sumber Ratu.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.
• Ensure the restaurant meets health and safety standards, as well as local and national regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Train and motivate staff to deliver exceptional customer service and maintain a positive work environment.
• Monitor and analyze sales and financial performance to identify areas for improvement and growth.
• Maintain a clean and organized restaurant, ensuring a pleasant dining experience for customers.
• Develop and implement quality control measures to ensure consistent food and beverage service.
• Collaborate with vendors and suppliers to ensure the timely delivery of ingredients and supplies.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience as a Restaurant Manager or in a similar role.
• Proven track record of success in managing a restaurant or similar establishment.
• Strong leadership and communication skills, with the ability to motivate and inspire staff.
• Excellent organizational and problem-solving skills, with the ability to work under pressure and meet deadlines.
• Familiarity with POS systems, inventory management software, and other relevant restaurant management tools.
• Knowledge of health and safety regulations, as well as local and national food service laws.
• Ability to work well in a team and collaborate with vendors, suppliers, and other stakeholders.
• Passionate about the hospitality industry and committed to delivering exceptional dining experiences.

🛠️ Keahlian

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